Recipes

Ingredients For the meatballs: 1 pound ground turkey meat 3 cloves minced garlic 1 large egg 2 tsp fresh cilantro chopped 3/4 Tbsp Pain is Good Sriracha sauce 1 tsp Mad Dog 357 Sriracha sauce 1 tsp low sodium Soy sauce 3 tsp fresh minced ginger 1 minced green onion (white part only) 1 cup panko bread crumbs 1/2 tsp ground black pepper luke warm water if needed to moisten 3 Tbsp coconut oil For the Sriracha Teriyaki: 1/2 cup low sodium Soy sauce 1/3 cup raw honey 1/2 cup + 3 Tbsp water, divided 1 Tbsp toasted sesame oil...

Ingredients:   Chicken Wings (quantity of your choice)   Blair's BBQ Death Rain Seasoning    Original Anchor Bar Suicidal Wing Sauce Put wings in a large bowl and sprinkle generously with Blair`s Death Rain Seasoning. Toss wings till evenly coated. Bake or BBQ wings at 350 F  for 45 minutes, turning once. When cooked, put the wings back into a clean bowl. Toss wings with wing sauce, cover and let sit for a couple minutes. Bon Appetit!

Sauce:  1 cup Orange Marmalade  1/2 Cup Pappy's Hottest Ride In Town BBQ Sauce  1/2 Cup Chopped Onion   2 TBSP. Soy Sauce  One whole Chicken cut up Combine sauce ingredients in saucepan and heat until well-blended. Place chicken in a foil lined shallow 9" x 13" casserole and pour sauce over all. Bake for one hour. Baste during last 1/2 hour of cooking. * Finger Lick 'n' Good!

Ingredients 4oz. Soy Sauce 1/4 tsp. Da Bomb ( sold at The Flaming Hoop Chiles ) 3Tbsps. Honey Mix together and pour into your favourite Soy Sauce bottle

Ingredients Your favourite Farmer sausage Garlic Powder Your favourite BBQ Sauce Hell Hound Hot Sauce (sold at The Flaming Hoop Chiles) Method: Slice your Farmer Sausage in serving pieces. Slice length wise but not all the way through, open up and sprinkle with garlic granules . Mix together the Hell Hound Hot Sauce and you favourite BBQ sauce. Grill Farmer Sausage on the BBQ and brush with BBQ sauce

Ingredients 1 1/2 lbs. lean ground beef 1⁄2 cup onion chopped 1/3 cup pickled or fresh Jalapeno’s chopped 3Tbsps. Slap your Mama Habanero Hot Sauce ( sold at The Flaming Hoop Chiles ) 2Tbsps. Pure Poison Hot Sauce ( sold at The Flaming Hoop Chiles ) A splash of Worcestershire Sauce 1/3 cup Italian bread crumbs 1 Egg Good sprinkle of Parmesan cheeseMix together and serve with your favourite condiments.

Ingredients 1 1/2lbs. lean ground beef 1⁄2 cup onion chopped 2 cloves garlic minced 1Tbsp. Curry Masala spice 1Tbsp. Vindaloo Curry Paste 1/2tsp. ginger powder 2 tsps. Spontaneous Combustion Hot Sauce ( sold at The Flaming Hoop Chiles ) 1 Egg  1/3 cup bread crumbs Mix together and shape into patties, serve with Curry Mayo, 2tbsps. Mayonaise, rounded 1/4 tsp .Indian Masala and a splash of Lemon Juice. Top burgers with slices of Asiago cheese, onions and Curry Mayo.Tip: All East Indian Spices can be found at most East Indian Stores

Ingredients 1 1/2lbs. lean ground beef 1⁄2 cup onion chopped 2Tbsps. Horseradish mayonnaise 5- Fresh Thai Chiles minced 1 Egg 1Tbsp. freshly ground pepper 1Tbsp. Montreal Steak Spice Seasoning Salt ( good sprinkle ) 4Tbsps. Habby’s Slap Your Mama Habanero Hot Sauce ( sold at The Flaming Hoop Chiles ) 1⁄2 cup Bread Crumbs Mix together and shape into patties, serve with condiments of you choice

Ingredients 1 1/2 lbs. lean ground beef 3 slices onion chopped 1 egg 1⁄2 cup bread crumbs 2tsps. garlic powder 4tsps. Harissa powder ( see tip ) 2tsps. Cajohns Trinidad Hot Sauce ( sold at The Flaming Hoop Chiles ) 2tsps. Biryani spice ( see tip ) Mix together and shape into patties, grill till done. Serve with desired condimentsTip: Go to a Lebanese Store to find Harissa & Biryani spice. If you don’t have a Lebanese store near you, you can get the recipes on the internet to make your own.

Ingredients 1 1/2 lbs.lean ground beef 1lb. ground Chorizo sausage Minced garlic to taste 1/3 cup onion chopped 2Tbsp. Arizona Gunslinger Chipotle Habanero Pepper Sauce (sold at The Flaming Hoop Chiles) 1Tbsp. Spontaneous Combustion ( sold at The Flaming Hoop Chiles ) 1⁄4 cup Parmesan cheese 1 egg 1⁄2 cup bread crumbs Mix together and shape into patties, grill till done and serve with desired condiments.