Foo Foo Mama Choo Smokin Ed's Carolina Reaper Sauce (5.4 fl.oz./163 ml)
High River Sauces Foo Foo Mama Choo Smokin Ed's Carolina Reaper Sauce - Foo Foo Mama Choo is a complex sauce. But it comes off simple. The label says it’s a little Asian, a little Southern Country, but I say it’s a lot unique. The natural blending of new flavors with favorite ingredients creates a veritable concert of smooth flavor. Kinda like when Jimmy Page and John Paul Jones played with the Foo Fighters in 2008 at Wembley (get it? Foo Fighters? Foo Foo Mama Choo?! Ok, fine….never mind..). Complex notes of “secret spices”, ginger, reaper pepper, roasted red peppers, and soy sauce, along with the more simple harmony of roasted tomato, onion and garlic come together nicely thanks to the backup band of rice wine vinegar, brown sugar, and white pepper. And did I mention it’s HOT!? The Carolina Reaper, with it’s world record heat, packs a big punch. But it is a sweet pepper, with a great citrusy note, and High River has managed to layer it, control it, and deliver it with the finesse of a fine sound board engineer! Yessir, ladies and gentlemen, just like the music legends I mentioned, Foo Foo Mama Choo masters its sound and harnesses the raw energy of the world’s hottest pepper in unique and memorable fashion.
An assortment of spices combined with the secrets of the Far West to the valleys of the South East. You will enjoy the savory sweet taste of the roasted peppers, tomatoes, garlic complimented by a snap of fresh ginger. BAM! Your body, mind and soul are engulfed by scorching heat and the floral taste of the hottest pepper in the world, The Smokin’ Ed’s Carolina Reaper. Mystery Solved.
Ingredients: Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Fire Roasted Tomatoes (Vine Ripened Tomatoes, Tomato Juice, Salt Citric Acid), Red Wine Vinegar, Reaper Peppers, Onions, Brown Sugar, Garlic, Soy Sauce, Ginger Root, Salt, White Pepper, Secret Herbs & Spices.
Brand: High River Sauces
Manufacturer: High River Sauces
Heat: 9
Awards: none
