Chile Guajillo-Whole (2 oz./56 g)
The Guajillo is related to the Pulla and slightly spicier than the Ancho. Delicious with seafood, great for making sauces, and popular in salsas (try it with tomatillos for a mild, tasty salsa). Recipe on back.
Ingredients: Guajillo Chile
Brand: Los Chileros
