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Achiote Paste

The Flaming Hoop Chilies

Achiote Paste (3.5 oz./100 g)

How to use: Dilute paste in vinegar or olive oil with a little salt to marinate 6 1/2 lbs. of beef, poultry or fish.

Ingredients: Annatto Seed, Water, Salt, Spices, Garlic, Acetic Acid and Sodium Benzonate as a preservative (0.1%).

Brand: Los Chileros

$6.95

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