Smoky Iguana Chipotle Salsa (16 oz./473 ml)
So lately, Iggy's been hangin' with this guerrilla paramilitary crowd in the jungle here in Central America. Wearing alot of camo, smokin' big "puro's" and spoutin' some crazy political doctrin. We here at "the Bay" are starting to think he's in a little over his reptilian head. However, back at base camp, they have this lovely senorita who makes a wicked smoked pepper salsa they serve with their chicharrones. Managing to persuade her to part with the recipe (that's my boy!), which apparently was handed down thru generations of local resistance families, Iggy passed the recipe off to a sympathetic campesina who rides it out of the jungle ala burra back and delivers it to our HQ here at "the Bay", which doubles as a small cantina overlooking the surf on the Pacific Coast of nowhere.
Ingredients: Water, Onions, Tomato Paste, Red Ripened Jalapeno Peppers, Red Bell Peppers, Fresh Tomatoes, Corn Vinegar, Salt, Garlic, Cane Sugar, Cocoa, Black Pepper, Oregano, Thyme, Cinnamon, Natural Smoke Flavor, Clove, and .05% sodium benzoate as a preservative.
Brand: Smokey Iguana
Manufacturer: Half Moon Bay Trading Co.
Awards: none
