Achiote Paste (3.5 oz./100 g)
How to use: Dilute paste in vinegar or olive oil with a little salt to marinate 6 1/2 lbs. of beef, poultry or fish.
Ingredients: Annatto Seed, Water, Salt, Spices, Garlic, Acetic Acid and Sodium Benzonate as a preservative (0.1%).
Brand: Los Chileros
